Hej, this is my #introduction! My peeve with Mastodon has been that it’s too fast, too short, too Twitter. But still, I acknowledge it’s probably the best we’ve got. I’ve staying at @mikael@mastodon.online, but it started to dawn on me that, to get the most out of Mastodon, I should probably try life outside a generalist instance. Thanks to @neauoire, here I am!

I like building and riding bicycles. I enjoy cooking food and baking bread. I love scouring the web for personal websites. I’ve been building websites 4 fun since -94. Few of these sites and pages ever got published, but after all these years I’m still having a blast with HTML (and CSS).

@mikael Hi. Glad to find a fellow baker of bread and cooker of other foodstuffs!

@nomad Greetings fellow baker! Currently trying to tame barley. Have you had an attempt at this? Started to explore it after reading that Valter Longo guy and his genotype thinking. Apparently it was a popular grain around these parts of the world in the early days of bread.


@mikael Nah, I'm still very basic in my bread making. Sandwich or 24-hour loaves are my most frequent. I live alone so need to not make more bread than I can eat before it goes stale.

@nomad That’s a problem of mine too. The other ones in my household don't eat much bread. I usually slice it and put of most of the bread in the freezer right after it’s gone cold.

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A bunch of technomancers in the fediverse. This arcology is for all who wash up upon it's digital shore.